Green Tea a "Promising Tool" for Prevention and Treatment of CVD
 

Question: Can green tea prevent cardiovascular disease?

 

Expert Opinion: "Consumption of green or black tea has been inversely associated with the development and progression of cardiovascular diseases... Underlying mechanisms for the beneficial effects of tea include vasculoprotective, antioxidative, antithrombogenic, anti-inflammatory, and lipid-lowering properties of tea flavonoids. Although promising experimental data on beneficial effects of tea in various cardiovascular diseases are available, results of clinical studies in humans are not uniform... Overall, tea represents a promising tool for the prevention and treatment of cardiovascular disorders."

 

Citation: Stangl V, Lorenz M, Stangl K. The role of tea and tea flavonoids in cardiovascular health. Mol Nutr Food Res 2006;50(2):218-28. (Click here to read PUbMed study abstract.)

 


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