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Green Tea Extract Fights Cell Death Due to Oxygen Deprivation

Background: When the body’s cells are deprived of oxygen (a condition called hypoxia), they're in trouble. Without enough oxygen cells die resulting in damage to tissues and organs. A heart attack is an example of hypoxia. When a coronary artery becomes blocked, it can’t deliver sufficient oxygen to the specific area of the heart muscle that it serves. As a result, that area of the heart “dies.”

But what if there were a substance that could protect cells that were deprived of oxygen, possibly even preventing their death? It looks like green tea may be able to do just that!

Study description: In this study, researchers investigated the power of green tea extract to prevent cell death (apoptosis) due to a lack of oxygen.

Type of study: "Test-tube"

Study methods: For a control group, the researchers used cells from a human liver tumor, which they then deprived of oxygen. About 40% of the cells died. For the test group, they exposed similar cells to varying concentrations of green tea extract EGCg (125, 25, 50 and 100 micromoles of EGCg) and then deprived them of oxygen, as before.

What happened:
The cells that had been exposed to 12.5 micromoles of EGCg showed a 10 percent reduction in cell death, compared to the control group. But the cells that had been exposed to 100 micromoles of EGCG were all still alive at the end of the experiment. 

Researcher's conclusion:
Epigallocatechin gallate reduces "hypoxia-induced apoptosis in human hepatoma cells."

Citation:
Park HJ, Shin DH Chung WJ, et al. Epigallocatechin gallate reduces hypoxia-induced apoptosis in human hepatoma cells. Life Sci 2006;78(24)2826-32. (Click here to read PubMed study abstract.)


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