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Green Tea Suppresses the Growth of Cavity-Causing Bacteria

Study description: In the lab, green tea extract was mixed with Streptococcus mutans, the number one cavity-causing bacteria.

Type of study: "Test-tube"

What happened: Green tea extract inhibited the growth of Streptococcus mutans. The catechins gallocatechin, epigallocatechin and epigallocatechin gallate were particularly effective.

Researchers' conclusion: The results of this study support "the idea that green tea polyphenols can inhibit the growth of S. mutans and prevent the cause of caries."

Citation: Sakanaka S, Kim M, Taniguchi M, et al. Antibacterial substances in Japanese green tea extract against Streptococcus mutans, a cariogenic bacterium. Agric Biol Chem 1989;53(9):2307-11.


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