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The FDA says there's no credible evidence that green reduces the risk of cardiovascular disease. Why?
Click here to read about the controversy.

 

Green Tea Increases "Brown Fat Burning"

Study description:  The researchers wanted to find out how green tea extract suppressed body fat and weight gain in lab animals, even when they were deliberately overfed.

Type of study: Animal

Study methods: Lab rats were fed a high-fat diet plus green tea extract.

What happened:
The researchers discovered that adding the green tea extract to the diet increased the protein content of the animals' brown fat - a kind of fat that burns calories at a very high rate. This, in turn, increased the animals' energy expenditure. The green tea extract also appeared to reduce fat digestibility slightly, which could decrease the calorie load.

Researchers' conclusion: "...green tea exerts potent body fat-suppressive effects in rats fed on a high-fat diet and the effect was resulted in part from the reduction in digestibility and to much greater extent from  an "increase in brown adipose tissue thermogenesis". In other words, the green tea extract interfered with the conversion of some dietary fat into calories, but more importantly, it revved up the rats' calorie-burning capacity.

Citation: Choo JJ. Green tea reduces body fat accretion caused by high-fat diet in rats through beta-adrenoceptor activation of thermogenesis in brown adipose tissue. Journal of Nutritional Biochemistry 2003;14(11):671-6. (Click here to read PubMed study abstract.)


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