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Green Tea and Huntington's Disease

Huntington’s disease (HD) is a devastating inherited illness that causes the gradual breakdown and death of the brain cells that control thinking, feeling and movement. As a result, there is a loss of intellectual function, coupled with emotional changes and uncontrolled movements. Early symptoms of HD include depression, mood swings, trouble learning new tasks and difficulty remembering things. Although the cause of this disease has been traced to a single gene, there is currently no way to stop or reverse its course, which typically lasts for 15-20 years and is always fatal.

Recently scientists have made the exciting discovery that green tea’s EGCg strongly inhibits an initial step in the development of HD. All cells in the body contain a protein called huntingtin, and all proteins have very complex structures that must fold in a certain way to work properly. In people with HD, the huntingtin protein develops an abnormally long stretch of a repeated amino acid, making the protein more likely to misfold. This mutated huntingtin then clumps together, builds up inside and outside the brain cells, and eventually causes brain cell death.

Researchers from Berlin, Germany found that, in "test tube" studies, EGCg can interfere with the misfolding and clumping of mutated huntingtin proteins. The misfolding was also inhibited in flies genetically programmed to develop large amounts of mutated huntingtin. Although scientists still have a long way to go before it can be said for sure that green tea helps prevent Huntington’s disease, these studies are initial steps in developing a new approach to understanding and treating this terrible illness.

(Ehrnhoefer DE, Duennwald M, Markovic P, et al. Green tea (-)-epigallocatechin-gallate modulates early events in huntingtin misfolding and reduces toxicity in Huntington’s disease models. Hum Mol Genet 2006;15(18):2743-51.)

 

 


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