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The FDA says there's no credible evidence that green reduces the risk of cardiovascular disease. Why?
Click here to read about the controversy.

GREEN TEA AND CARDIOVASCULAR DISEASE

Cardiovascular disease (CVD) is a collective term for a group of disorders of the heart and blood vessels that includes hypertension (high blood pressure), coronary heart disease, cerebrovascular disease and other conditions that can lead to a heart attack, stroke or heart failure.

It's terrifying to think that your heart, that all-important pump, or your brain, that vital control center, could suddenly stop working. Unfortunately, it happens to thousands of Americans every day. This year alone an estimated 1.2 million of us will have a new or recurrent heart attack and about 700,000 will suffer a new or recurrent stroke. The devastation these diseases will cause, not only to the individual but to all who care about him or her, is unimaginable.

Luckily, it appears that green tea can help. Studies of large populations suggest that the rates of CVD are lower, and sometimes a lot lower, in areas where green tea intake is high. This makes sense, as studies have shown that green tea can help protect the heart and blood vessels by:

  • improving cholesterol values
  • lowering blood pressure
  • decreasing blood "stickiness"
  • reducing LDL oxidation (a crucial beginning step in the process of plaque buildup in the arteries)
  • decreasing obesity
  • preventing or lessening diabetes mellitus
  • reducing the effects of stress

We address some of the CVD risk factors - including cholesterol, obesity and diabetes - individually in other parts of the Green Tea Library, so we won't discuss them in this section. Instead, we'll focus on key studies regarding green tea's effects on cardiovascular disease in general, high blood pressure, blood "stickiness," cigarette smoking and high stress levels.

To learn more, click on these key studies and expert opinions:

KEY HUMAN STUDIES

1) Green Tea Linked to Less Coronary Artery Disease

2) Green and Oolong Teas Reduce Risk of Developing High Blood Pressure

3) Green Tea Catechins Lower After-Meal Rise in Blood Fats

4) Green Tea Amino Acid Reduces Stress Responses

5) Green Tea Fights Cigarette Smoke-Related Damage to Arteries

6) Green Tea Decreases Mortality After Heart Attack

7) Stroke Incidence Halved in Green Tea Drinkers

8) Green Tea Associated With Lower Death Rates From Cardiovascular Disease and All Causes
 

KEY ANIMAL STUDIES

1) Green and Black Tea Polyphenols Reduce Blood Pressure in Rats

2) Green Tea Delays Strokes in Stroke-Prone Rats
 

KEY LABORATORY STUDIES

1) Green Tea Catechins Fight Unwanted Clumping of Blood Platelets

2) Green Tea Catechins Fight Constriction of Arteries

        3) Green Tea Extract Fights Cell Death Due to
          Oxygen Deprivation


EXPERT OPINION

1) Green Tea Shows Promise As a Stroke Preventive

2) Green Tea a "Promising Tool" for Prevention and Treatment of CVD
 


Nadine Taylor, M.S., R.D. presents GreenTeaLibrary.com, the most comprehensive collection of scientific information describing the health benefits of green tea.


 

 

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