Home Contact Us Terms of Use

Home
Green Tea Basics
Green Tea Articles
Green Tea Studies
Green Tea News & Info
Ask a Question!
About Nadine Taylor

Be sure to read
GREEN TEA NEWS!
a weekly update of new green tea studies and other information.

The FDA says there's no credible evidence that green reduces the risk of cardiovascular disease. Why?
Click here to read about the controversy.

 

GREEN TEA, CHOLESTEROL AND BLOOD FATS

These days just about everybody seems to be worried about their cholesterol levels. But cholesterol is actually a good thing. This fatty, waxy substance is used by the body to build cell membranes, insulate nerve fibers and create hormones. It’s absolutely vital to life! The problems begin when there is too much of certain kinds of cholesterol -specifically, total cholesterol and LDL - and too little of a third kind, HDL. Too much of the former can result in clogged arteries that can lead to a heart attack or stroke. And too little of the latter can cause the same results, since HDL actually carries excess cholesterol out of the body. Luckily, drinking green tea seems to nudge all three kinds of cholesterol in the right direction.

Studies of large populations have found that, on average, the more green tea that people drink the lower their total and LDL cholesterol levels.1 The best results were seen with about 10 daily cups of green tea, but you don’t have to drink nearly that much to see a difference. In one human study, as little as 2 cups per day lowered LDL cholesterol levels by as much as 13 mg.2 Green tea may also help keep cholesterol levels down even when the diet is high in fat. Studies of animals fed a diet rich in lard and cholesterol found that those receiving green tea catechins had lower cholesterol levels and other indicators of heart disease risk than those that didn't receive the catechins.3  

Researchers believe that green tea lowers blood cholesterol by reducing its absorption in the digestive tract, while increasing its rate of excretion. But perhaps even more important than whisking away excess cholesterol is green tea’s ability to fight the conversion of LDL to its more dangerous, oxidized form. When LDL is oxidized, it gets sticky and tends to cling to the walls of your arteries. Oxidized LDL is a major factor in the development of atherosclerosis (the buildup of plaque in the arteries), and greatly increases your risk of a heart attack or stroke. Green tea, through its antioxidant action, does much to protect LDL from oxidation, thus helping to keep your arteries “clean.”

To learn more, click on some these key green tea-cholesterol studies:

HUMAN STUDIES

1) Large-Scale Population Study Links Green Tea to Lower Cholesterol
Drinking green tea is "significantly associated" with lower cholesterol.
 
2) Green Tea Linked to Lower Levels of Total and LDL Cholesterol
10 cups of green tea daily is associated with lower cholesterol levels.
 
3) Green Tea Extract Reduces LDL Cholesterol While Raising HDL Cholesterol
Total and LDL cholesterol significantly lowered while HDL is raised in 2003 double-blind study.
 
4) Green Tea Catechins Prevent Expected Rise in Blood Fats  
This randomized study shows that moderate and large doses of tea catechins can reduce blood fats even after a fatty meal.
 
5) Green Tea Decreases Markers of Atherosclerosis in Smokers
Green tea is shown to lower blood levels of oxidized LDL and soluble P-selectin (a marker of platelet "stickiness") after only 2 weeks of ingestion.
 

ANIMAL STUDIES

1) Catechins Lower Total Cholesterol Even When Fat Consumption is High
 
2) Green Tea Decreases Intestinal Absorption of Cholesterol
 
3) Chinese Green Tea Lowers Cholesterol in Blood and Liver

4) Canned & Bottled Green Tea Also Improve Cholesterol Levels

5) Green Tea Increases Fecal Excretion of Fatty Acids

LABORATORY STUDIES

1) Green Tea Catechins Reduce LDL Oxidation


 EXPERT OPINION

1) Green Tea Reduces Both Cholesterol and Body Weight
 

Footnotes:
1
Kono S, Shinchi K, Wakabayashi K, et al. Relation of green tea consumption to serum lipids and lipoproteins in Japanese men. J Epidemiol 1996;6:128-133.

2
Erba D, Riso P, Bordoni A, et al. Effectiveness of moderate green tea consumption on antioxidative status and plasma lipid profile in humans. J Nutr Biochem 2005;16(3):144-9.
3Muramatsu K, Fukuyo M, Hara Y. Effect of green tea catechins on plasma cholesterol level in cholesterol-fed rats. J Nutr Sci Vitaminol (Tokyo) 1986;32(6):613-22.


Nadine Taylor, M.S., R.D. presents GreenTeaLibrary.com,  the most comprehensive collection of scientific information describing the many health benefits and properties of green tea.


 
 

 

Learn the history, lore and science behind green tea.

Read Nadine Taylor's GREEN TEA, the book that helped popularize this remarkably healing beverage.

       

Click here to purchase
Green Tea
from  Amazon.com.